Sous Chef (full time)
| Position | Sous Chef |
|---|---|
| Business | White Star Tavern:The Bugle:La Cantina |
| Employer | Restaurant |
| Salary | 18-20K |
| Location | South East / Hampshire |
| Description |
We are an historic grade II listed building which has been restored using traditional materials and methods and includes such features as natural flagstone floors, a solid oak bar and woodburning stoves. The Bugle serves high quality food in a relaxed and informal atmosphere. We serve delicious seasonal food which uses fresh quality ingredients & local produce. The Team The Bugle is owned by independent local company, Ideal Leisure, based in Southampton, the team behind the award-winning White Star Tavern & Dining Rooms in Oxford Street, Southampton. and we have a Sous Chef position open for a chef who love's working in a team environment, we are a very busy pub/restaurant and so the chef that we employ must have experience in working with high volume.If you would like to join our team please send your CV or call 0238090 4983 quoting :allchefs Sous chef: |